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Parade Ring Restaurant

Royal Ascot, Parade Ring Side Restaurant
Including Royal Enclosure

Situated at the heart of the Grandstand, adjacent to the Royal Box and within the Royal Enclosure.

The Parade Ring is the pinnacle of fine dining at Royal Ascot offering uninterrupted views of the Parade Ring, Royal Procession and racing.

Centrally located restaurant on level 2 of the Grandstand with private balcony overlooking the Parade Ring and access to a private trackside viewing area to catch all the racing action.

A relaxed yet sophisticated environment with an exquisite interior and exemplary service offering the very best in fresh produce, wines and champagne.

This outstanding facility offers you the opportunity to book a private table for groups of between 2 - 12 guests.

Guests in the Parade Ring Restaurant receive a Royal Enclosure guest badge for the day and are requested to adhere to the Royal Enclosure dress code.

Parade Ring Restaurant at the Royal Ascot 2015
Parade Ring Restaurant at the Royal Ascot 2015
Grandstand Parade Ring Viewing Restaurant including Royal Enclosure
Parade Ring at the Royal Ascot 2015
Parade Ring at the Royal Ascot 2015
Grandstand Parade Ring Viewing Restaurant including Royal Enclosure
Parade Ring Restaurant at the Royal Ascot 2015
Parade Ring Restaurant at the Royal Ascot 2015

ROYAL ENCLOSURE DRESS CODE

* Ladies are required to wear formal day dress with a hat or substantial fascinator. Off the shoulder, halter neck, spaghetti straps and dresses with a strap of less than one inch and / or mini skirts are considered unsuitable. Midriffs must be covered and trouser suits must be full length and of matching material and colour.

Gentlemen are required to wear black or grey morning dress, including a waistcoat, with a top hat. Overseas visitors are welcome to wear the formal national dress of their country or Service dress.

Hospitality Includes

  • Royal Enclosure guest badge
  • Private table for 2 - 12 guests
  • Moët & Chandon Grand Vintage Champagne, canapés and caviar on arrival
  • Five course á la carte luncheon
  • Selection of fine wines
  • Selection of liqueurs
  • Afternoon tea created by Eric Lanlard and served with Moët & Chanton Grand Vintage Rosé Champagne
  • Complimentary bar including Moët & Chandon Grand Vintage Champagne and cocktails (until 30 minutes after the last race)
  • One car park label per two guests
  • Racecard
  • Racing newspapers
  • Betting facilties
  • Tipster
 

Prices (per person)

Parade Ring Restaurant
Tuesday - SaturdayPrice on application
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Prices are per person and exclude VAT. Subject to availability.