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Panoramic Restaurant

Royal Ascot, Grandstand Trackside Viewing Restaurant
Including Royal Enclosure

Grandstand trackside viewing restaurant with a private balcony and roof terrace, including Royal Enclosure badges.

One of the most desired fine dining restaurants possessing uninterruped views of the racing and Royal Procession from its own private balcony and terrace on level six of the Grandstand.

Delightful cuisine created by chef Raymond Blanc OBE who will be bringing his expertise from the Belmont Le Manoir aux Quat’Saisons, his country house hotel that has held two Michelin stars for an incredible 32 years.

The Panoramic Restaurant can be booked as private tables for groups between 2 - 12 guests.

Entertaining within the Panoramic Restaurant at Royal Ascot includes a Royal Enclosure badge for the day and guests are required to comply with the Royal Enclosure dress code.

Panoramic Restaurant at the Royal Ascot 2015
Panoramic Restaurant at the Royal Ascot 2015
Panoramic Restaurant at the Royal Ascot 2015
Main Grandstand Trackside Viewing Restaurants at the Royal Ascot 2015
Main Grandstand Trackside Viewing Restaurants at the Royal Ascot 2015
Panoramic Restaurant at the Royal Ascot 2015
Panoramic Restaurant at the Royal Ascot 2015
Panoramic Restaurant at the Royal Ascot 2015

ROYAL ENCLOSURE DRESS CODE

* Ladies are required to wear formal day dress with a hat or substantial fascinator. Off the shoulder, halter neck, spaghetti straps and dresses with a strap of less than one inch and / or mini skirts are considered unsuitable. Midriffs must be covered and trouser suits must be full length and of matching material and colour.

Gentlemen are required to wear black or grey morning dress, including a waistcoat, with a top hat. Overseas visitors are welcome to wear the formal national dress of their country or Service dress.

Hospitality Includes

  • Royal Enclosure guest badge
  • Level 6 of the Grandstand with views across the track
  • Private table for groups between 2 - 12 guests
  • Champagne and canapés on arrival
  • Four course luncheon, inspired and presented by Michelin star chef, Raymond Blanc OBE
  • Selection of fine wines
  • Selection of liqueurs
  • Raymond Blanc afternoon tea served with Rosé Champagne
  • Complimentary bar throughout the day including Champagne (until 30 minutes after the last race)
  • One car park label per two guests
  • Racecard
  • Racing newspapers

Prices (per person)

Panoramic Restaurant
Tuesday - SaturdayPrice on application
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Prices are per person and exclude VAT. Subject to availability.