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Panoramic Restaurant by Raymond Blanc OBE

Royal Ascot, Grandstand Trackside Viewing Restaurant
Including Royal Enclosure

Grandstand trackside viewing restaurant with a private balcony and roof terrace, including Royal Enclosure badges.

The sixth-floor Panoramic Restaurant offers one of the finest views across the track and down the straight line and promises a gastronomic  delight as Raymond Blanc returns as chef-in-residence or Royal Ascot 2021.

Bringing an impecable reputation gained from 35 years at the helm of the two Michelin-starred Le Manoir aux Quat'Saison, this is one of the finest examples of fine dining working in perfect harmony alongside sport.

The Panoramic Restaurant can be booked as private tables for groups between 2 - 12 guests.

Entertaining within the Panoramic Restaurant at Royal Ascot includes a Royal Enclosure badge for the day and guests are required to comply with the Royal Enclosure dress code.

Panoramic Restaurant at the Royal Ascot 2015
Panoramic Restaurant at the Royal Ascot 2015
Panoramic Restaurant at the Royal Ascot 2015
Main Grandstand Trackside Viewing Restaurants at the Royal Ascot 2015
Main Grandstand Trackside Viewing Restaurants at the Royal Ascot 2015
Panoramic Restaurant at the Royal Ascot 2015
Panoramic Restaurant at the Royal Ascot 2015
Panoramic Restaurant at the Royal Ascot 2015

ROYAL ENCLOSURE DRESS CODE

* Ladies are required to wear formal day dress with a hat or substantial fascinator. Off the shoulder, halter neck, spaghetti straps and dresses with a strap of less than one inch and / or mini skirts are considered unsuitable. Midriffs must be covered and trouser suits must be full length and of matching material and colour.

Gentlemen are required to wear black or grey morning dress, including a waistcoat, with a top hat. Overseas visitors are welcome to wear the formal national dress of their country or Service dress.

Hospitality Includes

  • Royal Enclosure guest badge
  • Level 6 of the Grandstand, trackside position just after the Winning Post
  • Private table for groups between 2 - 12 guests
  • Moët & Chandon Grand Vintage Champagne and canapés on arrival
  • Four course luncheon, inspired and presented by Michelin star chef, Raymond Blanc OBE
  • Selection of fine wines
  • Selection of liqueurs
  • Raymond Blanc afternoon tea served with Moët & Chandon Rosé Impérial Champagne
  • Complimentary bar throughout the day including Moët & Chandon Impérial Brut Champagne (until 30 minutes after the last race)
  • One car park label per two guests
  • Racecard
  • Racing newspapers
  • Betting facilities
  • Tipster

Prices (per person)

Panoramic Restaurant
Tuesday - SaturdayPrice on application
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Prices are per person and exclude VAT. Subject to availability.