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Restaurant On 5 at Royal Ascot

Main Grandstand Trackside Hospitality
Tuesday 16th - Saturday 20th June 2020

Headlined by Two Michelin Star chef Phil Howard, On 5 is Ascot's stunning fifth floor restaurant complete with a contemporary central bar area and private outdoor terrace offering panoramic views of the racecourse.

Introducing On 5 a stunning 5th floor restaurant offering spectacular panoramic views of the racecourse from its viewing balcony and private terrace.

5th Floor glass fronted restaurant with spacious trackside viewing balcony and roof-top terrace offering spectacular views of the track.

A prime location from which to watch the Royal Procession journey along the straight mile and see all of the racing action.

Sumptuous dining experience presented by Phil Howard who offers expertise from 25 years presiding over two Michelin starred restaurants.

Queen Anne Enclosure includes the Parade Ring to view the horses, and access to the Bandstand for the traditional singing at 6.00 pm.

Private tables can be reserved On 5 at Royal Ascot for 2 to 12 guests.

On 5 at the Royal Ascot 2015
On 5 at the west-end of the grandstand hospitality at the Royal Ascot 2015
Main Grandstand Trackside Hospitality Royal Ascot
Main Grandstand Trackside Hospitality at the Royal Ascot 2015
Main Grandstand Trackside Hospitality at the Royal Ascot 2015
Main Grandstand Trackside Hospitality Royal Ascot
On 5 at the west-end of the grandstand hospitality at the Royal Ascot 2015
On 5 at the Royal Ascot 2015

QUEEN ANNE ENCLOSURE DRESS CODE

Ladies are required to dress in a manner appropriate to a smart occasion. Many wear hats, although this is not obligatory. Gentlemen are required to wear a shirt and tie, preferably with a suit or jacket.

Please note that jeans, shorts, t-shirts and sports attire (including football and rugby shirts, sweatshirts and trainers) are not permitted.

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Hospitality Includes

  • Queen Anne Enclosure Admission
  • Private table for 2 - 12 guests
  • Celebrity chef, Phil Howard
  • Champagne Bollinger reception
  • Four course lunch, with a choice of starter and main course, inspired and presented by Michelin star chef Phil Howard
  • Selection of fine wines
  • Selection of liqueurs
  • Afternoon tea served with Rosé Champagne presented by Phil Howard
  • Complimentary bar throughout the day including Champagne  (until 30 minutes after the last race)
  • One car park label per two guests
  • Racecard
  • Betting facilities
  • Racing newspapers

Prices (per person)

On 5 Restaurant
Tuesday 16th June£1,099
Wednesday 17th June£1,099
Thursday 18th June£1,299
Friday 19th June£1,269
Saturday 20th June£899
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Prices are per person and exclude VAT. Subject to availability.