| Reservation within your chosen facility |
| Exclusive tables of 10 or shared tables for smaller groups |
| Premier admission |
| Tea, coffee and biscuits on arrival |
| Glass of champagne on arrival |
| Four course luncheon |
| Cellar Master’s selected wines |
| Full traditional afternoon tea |
| Complimentary bar throughout the day, excluding champagne, until 30 minutes after the last race |
| Tote betting facilities |
| Raceard and racing newspapers |
| Floral arrangements |
| Ascot TV |
| Event documentation to include the itinerary and general information |
| Event Management in attendance throughout the day |
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